Essay
Why Jews Used to Eat Dried Carob on Tu b’Shvat
Bokser smells like Limburger cheese. It’s also an embodiment of Jewish vitality and endurance.
Essay
Gil Marks and the Holy Stomach
To understand Jewish food is to understand Judaism itself.
Essay
The Temple Mount: In Whose Hands?
The reason Jews can’t pray at Judaism’s holiest site.
Essay
The Decalogue and the Identity of God
Few non-rabbinic Jews approach the the Bible with such reverence.