Gil Marks and the Holy Stomach
An acclaimed food writer and culinary historian knew that to understand Jewish food was to understand Judaism itself.
To understand Jewish food is to understand Judaism itself.
An acclaimed food writer and culinary historian knew that to understand Jewish food was to understand Judaism itself.
To understand Jewish food is to understand Judaism itself.
Sorry! This content is only available to MeirSoloveichik.com subscribers.
Access to Jerusalem 365—Rabbi Soloveichik's next daily podcast, and his growing library of podcasts & courses
Read Rabbi Soloveichik's latest essays as soon as they appear & view his complete written archives
Join Rabbi Soloveichik for new live, online courses and lectures
Every podcast, essay, online course, and more!
Just $15/Month $8.34/Month
(billed annually)