Why do some Jews eat leeks, dates, and even a sheep’s head on Rosh Hashanah? How did honey become the supreme symbol of the Jewish New Year? Why are some locusts kosher, and what do they taste like?
On September 20, 2022, Rabbi Meir Soloveichik explored the intriguing and (hopefully) appetizing foods of the Jewish New Year and Jewish history, helping us understand why Judaism believes that you are what you eat.
Rabbi Meir Soloveichik on Covenantal Living and What He’s Learned From the Hebrew Bible
Rabbi Soloveichik joins the Church News podcast to discuss religious liberty and what he's learned from his friends in the Latter-Day Saint community.
What Jerusalem Means to Me: Sec. Michael Pompeo and Rabbi Meir Soloveichik
The former U.S. Secretary of State discusses the essential history of the Holy City and how the Abraham Accords came about.