The Purpose of Keeping Kosher (with Locusts)

With the exception of Shabbat, there is probably no practice that distinguishes pious Jews more than the observance of kashrut—the Jewish dietary laws. Whether at a business meeting or an everyday social gathering, Jews who keeps kosher have to set themselves apart from the crowd whenever food is involved. To keep kosher is to stand out.

And that is precisely the point.

In “Locusts, Giraffes, and the Meaning of Kashrut,” Rabbi Meir Soloveichik argues that the deepest purpose of kashrut lies in how it reinforces the distinct identity of the Jewish people and their status as a chosen nation. “By keeping kosher,” he writes, “Jews express the belief that they are chosen, separate from the nations until the end of time.”

In this podcast, Rabbi Soloveichik joins Mosaic editor Jonathan Silver to discuss his essay and his argument. They analyze the many diverse reasons that have been given for Jewish dietary laws, explore what those arguments get right and wrong, and explain how eating kosher locusts can help illuminate the true meaning of kashrut.

This conversation is an episode of the Tikvah Podcast.